Dal Makhani to Palak Paneer: 6 Must-try Punjabi Dishes with Relishing Taste

Our country has a rich tradition, culture, and history reflected in its food that differs every few kilometers. One such cuisine is Punjabi Cuisine which has gained worldwide fame. Punjab has been blessed with fertile soil that has made it one of the largest grain-producing states in India. Consequently, Punjab is also known as the Granary of India. In this article, we will explore some of the most famous punjabi dishes for you to try.

This agriculture and family lifestyle has heavily influenced the local cuisine of the state. Alongside, it is culturally influenced by the Northwest Frontier Province and Mughals, which ruled for a considerable time. From ghee-filled curries and fancy chicken dishes to different types of breeds and spices, you will get to eat a huge platter in any Punjabi restaurant.

If you a fan of Indian food, then you must try these 6 Punjabi Dishes with Relishing Taste that will satisfy your taste buds like nothing else.

1. Dal Makhani 

Punjabi Dishes | Image – Cookpad

Lentils or Dal is a common part of the staple diet for Indians. In every aspect of the country, it’s cooked in a different style and flavor. In the case of Punjab, Dal Makhani is the most popular form of lentils cooked by the local people. 

Dal Makhani comprises urad dal (black beans) and other pulses. Also, it 

includes butter which is known as Makhani in Punjab. To add flavor, a tempering of onion, garlic, ginger, and tomatoes is said to it. It is a popular food item cooked on weekends and during festivals in the state. 

2. Chole Bhature 

Punjabi Dishes | Image – Mai Choice

Chole Bhature is one of the most popular foods from the northern part of the country. Notably, they are a favorite for breakfast and lunch in Punjab. Chole is a thick and spicy chickpea curry with a strong flavor. On the other hand, Bhature is a deep-fried bread made from Maida. 

It is often served with a thick sweet milk drink known as Lassi. Chole Bhature comes under the category of street food and a full meal. They are commonly served with onions, pickled carrots, or green chutney. 

3. Sarson Ka Saag 

Punjabi Dishes | Image – Chef Kunal Kapoor

Punjab is located in the northern region of India, which experiences cold winters. During that time, several seasonal vegetables are grown, including Sarson or Mustard plant. With this plant, a winter particular delight of Sarson ka Saag is made in Punjabi households. 

It is made with mustard greens and cooked in a variety of spices. Further, tempering garlic or ginger is optional to it. It is served with makki di roti which is an Indian bread made with maize flour. A lot of ghee is added to the saag, and they are served with jaggery and white butter. 

4. Amritsari Kulcha 

Punjabi Dishes | Image – WhatShot

Amritsar is one of the most prominent cities in Punjab. Also known as the food capital of Punjab, the most renowned dish from Amristar. Amritsari Kulcha is an Indian bread stuffed with a filling of potatoes, spices, onions, chilies, etc, cooked in a big tandoor oven. It is spicy in taste and crispy in texture, topped with butter. 

Different types of Kulchas are available, like Onion Kulcha, Gobhi Kulcha, Paneer Kulcha, Mixes Kulcha etc. It’s typically served with Chole or Chickpea curry cooked with spices and onions. Amritsari kulcha is a popular breakfast in Punjab. 

5. Palak Paneer 

Punjabi Dishes | Image – BON Masala

Punjab has an Agrarian society. So, its food features a variety of items made with dairy products and one of them is Paneer. You will find Paneer in various dishes in Punjab, and locals love it. One such special dish in Punjab is Palak Paneer.

Spinach or palak is commonly cooked in Indian households in various states like Maharashtra, Gujarat, Rajasthan, and many others. But, in Punjab, it’s made with a combination of Paneer. It’s a kind of curry made with a tempering of onion, tomato, and garlic to give a solid and spicy taste.

6. Pinni 

Punjabi Dishes | Image – Chef Kunal Kapoor

Punjabi people love to have sweets, and one of the most favorite sweets in the state is Pinni. It’s made with desi ghee, wheat flour, jaggery, and almonds, which gives a little heat to the body. For this reason, it’s primarily made in winter. Pinni is a preferred sweet served at weddings and functions.

They are made of different shapes. But mainly in the shape of ladoos that can be stored longer. 

Summing Up, 

Punjab is the home of food lovers. Food is a significant part of their history and culture which is an essential reason for Punjab having several popular dishes that are renowned around the country. The buttery, spicy, and flavourful cuisine of Punjab attracts countless tourists every year who carry its memories throughout the world. 

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