The 9 Best Monsoon Recipes You Must Try

The best way to enjoy the whispers of rain falling on the ground is to have some garam chai with pakodas. After all, when the clouds blanket the sky and create a dark, cosy atmosphere, it is only natural to crave something comforting. While pakoda chai is a classic, here are other 9 Indian monsoon recipes you can in a cosy, rainy evening.

The 9 Best Monsoon Recipes:

1. Masala Toast Sandwich

If you are looking for something crunchy and cheesy, then surely give this one a try. The procedure is quite simple. For the filling, mash a boiled potato and add 1 tablespoon each of finely chopped onion, tomatoes, and green chillies.

Then, add salt, black pepper, red chilli powder, turmeric powder, and garam masala according to taste. Once finished, take two slices of bread and apply butter on all sides. Lastly, put inside the filling, add a cheese slice, and toast. You can serve it with some ketchup or enjoy it just like it is.

Protein: 10g | Carbs: 40g | Fats: 15g

2. Aloo Frankie

It is a super easy, tasty, and filling recipe that you can have as a monsoon snack. Take two potatoes and dice them, along with an onion. Next, add some oil and cumin seeds to a pan and sauté the onion and potatoes. Once golden brown, add some water and salt, red chilli powder, turmeric powder, and garam masala. Cover it with a lid and cook it until the potato becomes soft.

You can also add some peas for added taste. Once the filling is ready, take a roti and spread some ketchup and green chutney on it. Layer it with crisp chopped onions, tomatoes, and lettuce. Lastly, stuff the mixture into the roti and toast it lightly. Serve it with ketchup/ chutneys of your choice.

Protein: 8g | Carbs: 50g | Fats: 10g

3. Kala Chana Chaat

This is a perfect option if you want something healthy and tasty. To make the chaat, cook some kala chana in a pressure cooker along with some salt. Once it is soft, drain it and add it to a bowl. Next, take some thinly chopped onions and add them to the bowl.

Season with salt, black pepper, red chilli powder, and lemon juice. Mix well and add some roasted peanuts for an additional crunch. You can also add some puffed rice to the chaat. Give it all a good mix and enjoy as much as you want with no guilt.

Protein: 15g | Carbs: 30g | Fats: 5g

4. Besan ka Chilla

Another healthy protein recipe, this one will surely delight your taste buds and keep you wanting for more. To make this monsoon dish, add a cup of besan and ½ cup of water in a bowl. Mix till the consistency is flowy, and then add chopped onions, tomatoes, and capsicum (¼ cup each). Next, add in spices as per taste—we recommend adding a decent quantity of salt while going light on the spices.

Add more water if needed, and once your batter is ready, pour it on a hot pan greased with oil/ghee/butter. Cover with a lid, and flip once you see bubbles on the top side. Cook until slightly brown, and serve hot with some dhaniya on top.

Protein: 10g | Carbs: 20g | Fats: 7g

5. Samosas

What’s a better way to have tea with crispy samosas in the evening? To make these savoury and flaky delights, start first with the dough. Take a cup of maida, a teaspoon of ghee, a pinch of baking soda, and salt to taste. Add water and knead until the dough becomes soft and non-sticky. Cover with a lid and keep it aside until the flour rises.

To make the filling, mash some boiled potatoes and green peas, and add in chopped onion and coriander. Add salt, black pepper, red chilli powder, cumin seeds, and garam masala. Saute this mixture in light oil and cook until all the vegetables are soft.

Roll the dough into small circles and divide them into halves. Then take the semicircle and roll it into a cone shape (you can use some oil to stick the sides). Finally, stuff the samosas with generous amounts of filling and fry till golden brown and crisp. Serve hot with ketchup/mint chutney!

Protein: 6g | Carbs: 25g | Fats: 12g

Also Check: Top 6 Healthy Recipes for Weight Loss

6. Bread Roll

Another crisp and savoury monsoon snack, this is the perfect recipe to make if you have any leftover sabzi in your fridge. If not, then you can use the same samosa filling for this too. To make the bread roll, take a slice of bread and cut the rough edges. Then, dip the bread in water and press it between a cotton cloth to remove the excess water.

Once the bread is very soft and flattened, add a tablespoon of the filling and bring the edges closer to create an oval shape. Roll until the filling is perfectly covered by the bread. Once finished, fry it in hot oil until golden brown and enjoy with hot chai.

Protein: 4g | Carbs: 30g | Fats: 10g

7. Paneer Pakoda

Yes, vegetable pakode may be classic, but if you are looking for monsoon snacks that are different and special, you have to give these paneer pakodas a shot. To make them, cut paneer in small cubes and coat it with salt and pepper. In another bowl, take a cup of besan and pour water until the batter has a smooth consistency. It should neither be too thick nor too thin. Add salt and spices to the besan mixture and mix until there are no lumps.

Once the batter is ready, dip the paneer cubes in the mixture and ensure that they are coated well. For an additional crunch, you can then coat it with dry besan and dip it again in the mixture. Fry until crisp and golden brown, and enjoy!

Protein: 10g | Carbs: 15g | Fats: 12g

8. Spicy Grilled Cheese Sandwich

If you are looking for something quick and low effort, give these spicy grilled cheese sandwiches a shot. Butter two slices of bread on both sides and spread ketchup on one side. After that, add a slice of cheese and season it with salt and lots of oregano and chilli flakes. If you want it to be even more spicy, then add some chopped green chilli on top. Put the other slice on top of the first and toast it until crispy.

Protein: 7 g | Carbs: 30 g | Fats: 20 g

9. Besan ka Halwa

Now that we have reached the end of the list, it is time for dessert! Hot Besan ka Halwa is the best sweet to have in monsoon. To make the halwa, add ½ cup of ghee to a pan, and once melted, add 1 cup of suji. Keep sautéing until the suji turns golden brown. Once roasted, add 1 cup of milk/water along with ⅓ cup of sugar and keep cooking until the mixture begins to form lumps. Garnish it with some dry fruits and serve hot!

Protein: 8g | Carbs: 40g | Fats: 25g

Conclusion-

The monsoon is that time of the year when everything becomes cosy and we are craving comfort food. While chai with pakoday is indeed the best food combination when it rains, eating the same thing every day is boring. So, to ensure that you can have diverse monsoon recipes that are of the best taste, we have made this list of 9 monsoon dishes.

From monsoon snacks like sandwiches and Samosas to Chaat and Halwa, this list has something for everyone and is beginner-friendly. Whether you’re looking for dinner recipes in monsoon or just a quick bite, you will find these Indian monsoon recipes a perfect fit!

Also Check: 8 Best High-Protein And High-Fiber Breakfasts

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